Chef Staffan Terje
Perbacco

At the Winemaker Dinner, Chef Terje will serve: Roasted Loin of Monkfish / Corona Bean and Black Chanterelle Stew / Green Garlic Brodetto

After cooking in restaurants throughout Europe, Staffan Terje found his culinary love in Italy and his culinary home in California where he was reunited with the fresh produce and prime meats of his childhood on a farm in Sweden.  After stints at the original Piatti in Yountville and Scala's Bistro in San Francisco, Terje's talents are fully realized at the acclaimed Perbacco in San Francisco where as Chef Owner he oversees a menu based on                       

the dishes of Piemonte, his favorite region in Italy. His many accolades, include a three-star review by Michael Bauer of the San Francisco Chronicle who noted, “It is inspiring to see a talented chef. . .now break into his own.”